Linguistic Features of the Names of Food in English, French and Uzbek Languages

Authors

  • Sufiyev Hakimjon Xusanboy o’g’li ESP teacher, Namangan institute of Engineering and Technology

DOI:

https://doi.org/10.51699/pjcle.v3i2.634

Keywords:

linguistic study, linguistic features, semantic characteristics, syntactic structure, investigate, thorough meaning

Abstract

This article is devoted to study the linguistic features of the names of the food and in my submission it will be in reality valuable material for language learners who wants to learn the thorough meaning of the food names in English, Uzbek and French languages. And also in this article you can come across some examples which assist you in cottoning on to the gist of the names of the food.

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Published

2023-02-25

How to Cite

Xusanboy o’g’li, S. H. (2023). Linguistic Features of the Names of Food in English, French and Uzbek Languages. Pindus Journal of Culture, Literature, and ELT, 3(2), 110–112. https://doi.org/10.51699/pjcle.v3i2.634

Issue

Vol. 3 No. 2 (2023): FEBRUARY

Section

Articles