The Analysis of 10 Foods with Borrowed Names in English Language

Authors

  • Sufiyev Hakimjon Xusanboy o’g’li ESP teacher, Namangan institute of Engineering and Technology

DOI:

https://doi.org/10.51699/pjcle.v3i2.633

Keywords:

borrowed word, newly-appeared, devoted, analysis, language learners

Abstract

There is no language in the world which does not have at least one borrowed words in its vocabulary. Any language has 20 or 30 percent borrowed words. So, English language also has taken a whole lot of words from other languages and in its turn some other languages take newly-appeared words from English language. This article is devoted to analyze ten food names which were borrowed from other languages and now are being used in English. I think this kind of analysis helps language learners outstandingly for improving their knowledge.

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Published

2023-02-25

How to Cite

Xusanboy o’g’li, S. H. (2023). The Analysis of 10 Foods with Borrowed Names in English Language. Pindus Journal of Culture, Literature, and ELT, 3(2), 106–109. https://doi.org/10.51699/pjcle.v3i2.633

Issue

Vol. 3 No. 2 (2023): FEBRUARY

Section

Articles