XUSANBOY O’G’LI, S. H. Linguistic Features of the Names of Food in English, French and Uzbek Languages. Pindus Journal of Culture, Literature, and ELT, [S. l.], v. 3, n. 2, p. 110–112, 2023. DOI: 10.51699/pjcle.v3i2.634. Disponível em: https://literature.academicjournal.io/index.php/literature/article/view/634. Acesso em: 22 dec. 2024.