XUSANBOY O’G’LI, S. H. The Analysis of 10 Foods with Borrowed Names in English Language. Pindus Journal of Culture, Literature, and ELT, [S. l.], v. 3, n. 2, p. 106–109, 2023. DOI: 10.51699/pjcle.v3i2.633. Disponível em: https://literature.academicjournal.io/index.php/literature/article/view/633. Acesso em: 22 jul. 2024.