Preparation of Specialists of the Hotel Complex Analysis of the Quality of Services
DOI:
https://doi.org/10.51699/pjcle.v3i6.770Keywords:
tourism, consumer, hotel, management, qualityAbstract
The theoretical foundations of a number of other issues, such as the development of the tourism sector, the training of highly qualified personnel operating in this field, the integration of Higher Education, Science and production and hotel services and their activities, the types and quality of services provided, the hospitality industry, advantages and disadvantages in guest service, problems, issues of cluster and competition market development have been analyzed.
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Published
2023-06-30
How to Cite
Teshabayeva Odina Nasridinovna. (2023). Preparation of Specialists of the Hotel Complex Analysis of the Quality of Services. Pindus Journal of Culture, Literature, and ELT, 3(6), 73–76. https://doi.org/10.51699/pjcle.v3i6.770
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