Preparation of Specialists of the Hotel Complex Analysis of the Quality of Services

Authors

  • Teshabayeva Odina Nasridinovna Lecturer, Fergana state university

DOI:

https://doi.org/10.51699/pjcle.v3i6.770

Keywords:

tourism, consumer, hotel, management, quality

Abstract

The theoretical foundations of a number of other issues, such as the development of the tourism sector, the training of highly qualified personnel operating in this field, the integration of Higher Education, Science and production and hotel services and their activities, the types and quality of services provided, the hospitality industry, advantages and disadvantages in guest service, problems, issues of cluster and competition market development have been analyzed.

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Published

2023-06-30

How to Cite

Teshabayeva Odina Nasridinovna. (2023). Preparation of Specialists of the Hotel Complex Analysis of the Quality of Services. Pindus Journal of Culture, Literature, and ELT, 3(6), 73–76. https://doi.org/10.51699/pjcle.v3i6.770

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Articles