SPECIFIC PROPERTIES OF ORGANIC COMPOUNDS

Authors

  • Sadiqova Adolat Maratovna Berdakh Karakalpak State University
  • Begimanova Gauxar Elbaevna Berdakh Karakalpak State University
  • Matsalaeva Sayyora Zaripbaevna Nukus branch of Samarkand Veterinary Medical Institute

DOI:

https://doi.org/10.51699/pjcle.v1i11.136

Keywords:

Ketone, oligosaccharide, monosaccharide, molecule, hydrolysis, organic, compound

Abstract

The largest class of organic compounds are carbohydrates, which, when hydrolyzed, are divided into two groups according to whether they are hydrolyzed or broken down into smaller molecules:

  1. Simple carbohydrates or monosaccharides (mannoses);
  2. Complex carbohydrates. These are subdivided into sugar-like small-molecule polysaccharides (oligosaccharides) and high-molecular-weight polysaccharides that do not resemble sugar.

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Published

2021-11-08

How to Cite

Adolat Maratovna , S., Gauxar Elbaevna , B. ., & Sayyora Zaripbaevna , M. . (2021). SPECIFIC PROPERTIES OF ORGANIC COMPOUNDS. Pindus Journal of Culture, Literature, and ELT, 1(11), 6–8. https://doi.org/10.51699/pjcle.v1i11.136

Issue

Vol. 1 No. 11 (2021): NOVEMBER

Section

Articles